JR SOUS CHEF - BAKERY
Manages all everyday procedures of the pastry and bakeshop area of the cooking area.
Able to establish, layouts, or creates originalities and products for Bread Kitchen area.
Develop brand-new as well as exciting treats to renew hotels menus as well as involve the rate of interest of clients
Make sure exceptional top quality throughout the treat offerings.
Follows appropriate handling as well as right temperature level of all food.
Works with tasks of cooks as well as employees engaged in food prep work.
Manage and work with all bread as well as treat prep work and also presentation.
Must have a positive attitude and also have the capability to work with a variety of people as well as in collaboration with co-workers efficiently as well as effectively
Makes certain compliance with all relevant laws and also guidelines.
All vacancies from "Flip retail" ⟶
valid through: 2022-09-26
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