CHEF DE PARTIE - WESTERN
You will be liable to help with the effective running of the division in accordance with Hyatt International's Business Techniques and also brand requirements, whilst meeting worker, visitor as well as owner expectations. The Chef de Partie is responsible to monitor the assigned station/ area of the electrical outlet kitchen area, in order to prepare a constant, premium quality item and also guarantee courteous, specialist, reliable and also flexible solution that supports the electrical outlet's operating principle and also Hyatt International standards.
Minimum 2 years function experience as Chef de Partie or 3-4 years as Demi Cook de Partie in a hotel or large restaurant with excellent standards ideally with experience in luxury global brand names. Qualification in Cooking Area Manufacturing or Management will certainly be a benefit. Comprehensive knowledge of cooking area hygiene methods as well as work-related health and wellness and security requirements will certainly be vital. Fundamental Computer Skills in MS Office, as well as Dish Maintenance System is chosen.
All vacancies from "Flip retail" ⟶
valid through: 2022-09-26
This job has no reviews yet. You can be the first!