You will be accountable to aid with the reliable operating of the division according to Hyatt International's Business Approaches as well as brand name criteria, whilst meeting staff member, guest, as well as owner expectations. The Chef is liable to help the Cook de Cuisine in handling his/ her appointed kitchen area procedure as an effective independent earnings facility, guaranteeing maximum visitor satisfaction, via planning, arranging, routing, and also controlling the Kitchen area operation as well as management.
Minimum 2 years function experience as Chef or 4 years as Chef de Partie in a hotel or large dining establishment with good criteria ideally with experience in luxury international brand names. Credentials in Kitchen Area Manufacturing or Administration will certainly be a benefit. Comprehensive expertise of kitchen area hygiene practices and also occupational health and wellness criteria will be important. Standard Computer Skills in MS Workplace as well as Recipe Upkeep System are chosen.
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valid through: 2022-09-26
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