You will be liable to assist with the efficient operating of the department in accordance with Hyatt International's Company Strategies and also brand name standards, whilst meeting employee, visitor, and proprietor assumptions. The Chef is liable to aid the Chef de Cuisine in managing his/ her appointed kitchen operation as a successful independent revenue center, making sure maximum visitor satisfaction, with preparation, organizing, routing, and controlling the Kitchen area operation as well as administration.
Minimum 2 years function experience as Sous Cook or 4 years as Chef de Partie in a hotel or huge restaurant with great standards ideally with experience in luxury global brand names. Credentials in Cooking Area Production or Administration will be an advantage. Comprehensive knowledge of cooking area hygiene techniques and also occupational health and wellness standards will certainly be vital. Fundamental Computer System Skills in MS Workplace as well as Dish Maintenance System are liked.
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valid through: 2022-09-29
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