Chef vacancy in Abu-Dhabi UAE

CHEF DE PARTIE - WESTERN
Recap You will be accountable to aid with the efficient running of the department according to Hyatt International's Business Techniques and brand name standards, whilst conference staff member, guest as well as proprietor expectations. The Cook de Partie is responsible to monitor the designated station/ area of the outlet cooking area, in order to prepare a regular, excellent quality item and make sure well-mannered, professional, effective and adaptable service that sustains the outlet's operating idea and Hyatt International requirements. Credentials Minimum 2 years function experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or huge restaurant with great standards ideally with experience in luxury international brand names. Qualification in Kitchen Area Production or Management will certainly be an advantage. Comprehensive knowledge of kitchen hygiene methods and occupational health and also security requirements will certainly be crucial. Fundamental Computer System Abilities in MS Workplace, as well as Recipe Upkeep System is chosen.