Chef vacancy in Philippines

REQUIREMENTS
• Proven experience as Pastry Chef specializing in
Great attention to detail and creativity
Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food
preparation and baking techniques and nutrition
Working knowledge of baking with ingredient
limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or
relevant field
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