Chef vacancy in Sharjah UAE

Breakfast Chef
Duties Set up the cooking area with cooking utensils and equipment, like blades, pans, and kitchen scales Research study each dish and also gather all necessary active ingredients Prepare food in a timely manner Delegate tasks to kitchen team Educate wait staff about daily specials Make certain appealing plate presentation Manage Cooks and help as required Slightly customize dishes to satisfy customers' needs and also requests (e.g. reduce salt, remove dairy). Display food stock as well as place orders. Examine freshness of food and discard out-of-date things. Trying out dishes as well as recommend brand-new ingredients. Guarantee compliance with all wellness as well as safety and security regulations within the kitchen area. Requirements and skills. Proven work experience as a Chef or Cook. Hands-on experience with different cooking area equipment (e.g. grillers and also pasta manufacturers). Management abilities. Capability to remain calm and carry out numerous tasks. Excellent time management abilities. Current knowledge of food preparation techniques as well as dishes. Knowledge with sanitation laws. Job Kind: Permanent. COVID-19 considerations:. All clients are needed to put on a mask, curbside pickup is offered, common surface areas are disinfected regularly, vaccination needs, etc. Ability to commute/relocate:. Sharjah: Reliably commute or planning to relocate prior to beginning job (Preferred). Program Extra.