Chef vacancy in Dubai UAE

Sous chef
Job description we are currently seeking for passionate and also dynamic Kitchen experts who satisfaction themselves on their ability to supply remarkable degrees of customer support as well as provide imaginative remedies to our guests. As a Cook you are accountable for the smooth operation of the kitchen area with focus on high quality, discussion within the standards of the standard food selections as well as worker training, where your duty will certainly consist of vital responsibilities such as: Monitor the primary kitchen in the prep work as well as presentation of all food items in accordance with the hotel's SOPs and also standard menu guidelines Display normal criteria of production to make sure the highest degree of high quality Screen all elements relating to the control of the hotel's food cost Take part in the preparing of concept suggestions as well as menus for all unique events and features, while urging all employees to advance their ideas and also utilizing them wherever functional Guarantee HACCP criteria are applied as well as follow the ideal health criteria as per Town requirements in any way times Make sure consistent at work training session for culinary associates as well as promote health and wellness & security Abilities Education and learning, Qualifications & Knowledge you need to have a specialist kitchen area apprenticeship or chef's training course as well as at the very least three years experiences in top quality facilities along with superb culinary abilities. The capacity to interact well in English and also a tried and tested track of food preparation, presentation and preservation understanding is a crucial. · Aware of HACCP, Dubai food code and food watch. · Ought to have image certificate. Expertise & Competencies The suitable prospect will be positively perky as well as passionate concerning food, and also be devoted to interact with the solution team to deliver a fantastic visitor experiences every single time. You will certainly demonstrate power and enthusiasm at the workplace, be client driven, 'hands on' as well as arranged. You depict a solid, solid as well as fair effective management design and have verified the ability to work in a modern setting as well as under tough condition, while possessing the following additional proficiencies: Recognizing Resort Operations Reliable Interaction Preparation for Business Overseeing People Recognizing Differences Monitoring Procedures Teamwork Adaptability Consumer Emphasis Job Kind: Full Time, Irreversible Show more