Chef vacancy in Jeddah Saudi Arabia

1300 $
Saudi Arabia (Jeddah)
2022-10-10
Agency Flip retail
Flip retail

Agency

on layboard since 17.01.2021

8
Contact person: George
Phone number: -
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Contact person: George
Phone number: -
Head Chef
We're trying to find a Head Chef, a joint group leader who has exceptional dough making abilities and wishes to grow with the firm. Our cafe's emphasis primarily is to serve Pizza al taglio and also this would certainly be matched by a few Italian breads. You'll be leading a group in a hectic setting using You'll report to the General Manager, and also run all locations of the kitchen on website, along with assemble rotas, carry out testimonials and other administration duties to make certain the smooth running of the kitchen area whilst maintaining a favorable workplace for the team. Business is still in its early development phases, therefore the head cook will certainly additionally be directly responsible to aid in hiring, developing the dining establishment and kitchen area, as well as additionally innovating and also including their very own twist in the kind of specials. Our ideology is that the head cook's participation includes in the general synergy of both sides of the restaurant. As Head Chef you will be in charge of: o Food top quality, cooking area speed & service o Training and also maintaining a qualified group o Striking GP as well as portioning figures o Keeping a 5 * Food Health requirements o Rota & staff expenses o Supply getting & turning The ideal prospect will certainly have the following: o Masterclass dough-making abilities with the passion to keep our clients returning. o Be extremely experienced in making Pizza al taglio pizza: making as well as extending dough and cooking in an oven, and also able to educate these skills to others. o Use his/her creative thinking to create innovative toppings on the pizza. o Experience leading a team o excellent company abilities and also interest to information o Cooking area management experience - knowledge of danger evaluations and food safety as well as hygiene in a commercial kitchen. Show more
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