Chef vacancy in Jeddah Saudi Arabia

1700 $
2022-10-12
Agency Flip retail
Flip retail

Agency

on layboard since 17.01.2021

14
Contact person: George
Phone number: -
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Contact person: George
Phone number: -
Chef - Hot & Cold
Job Introduction We are looking for a cook who is able to prepare healthy and tasty dishes for the consumers. You will certainly be in charge of doing research on different dishes, setting up and also plan menus and also preparing tasty recipes for our customers. You will be leading a team of kitchen area workers. You will certainly be called for to determine the quantity of food supplies needed for the whole week. Your utmost objective will be to prepare a menu that can satisfy our clients and also set a criteria for our restaurant organization. If you are a knowledgeable chef and also have the capacity to make a selection of scrumptious meals, then please do apply. We will enjoy to fulfill you. Obligations Make certain that the food prep work are up to our dining establishment requirements. Train and also inspire kitchen personnel as well as chefs in such a method that the end result is impressive on a consistent basis. Strategy the menu and also prepare meals on day to day basis. Recognize the defects and also correcting them and making certain that the preference stays constant. Display the performance and offer the necessary mentoring on the basis of efficiency. Aid in budgeting as well as price of the dishes according to the preference of consumers. Develop manufacturing as well as staff schedules to ensure the timely shipment of food services. Maintain food security standards. Make certain that all the tools as well as flatware are washed as well as kept appropriately. Ensure that the cooking area is complying with proper hygiene standards. Modify the dishes based on the customer's demands. Designate tasks to personnel connected to food preparation, food preparation as well as serving food to the diners in a prompt way. Demands Diploma or Bachelor's level in Culinary Arts. Certificate from American cooking federation will be an and also. 2 years of work experience in a resort or restaurant as a Cook, Cook or Sous Chef. Expertise of cooking and also bread methods. Solid customer support abilities. Excellent communication abilities. Solid company as well as Leadership abilities. Good decision-making abilities. Exceptional time management skills as well as analytical capability. Show more
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valid through: 2022-11-12

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