Chef vacancy in Toronto Canada

Executive Chef
We are searching for an experienced, and good exec chef to handle our kitchen. The Exec Cook will prepare and develop out a full deluxe steakhouse food selection. You will educate personnel to make use of dishes, food preparation strategies and tools, and also look after cooks performing food preparation. To make certain success you will guarantee your group delivers top quality, economical dishes immediately. Top prospects are imaginative, service-oriented, as well as level-headed. Executive Cook Job Responsibilities: Oversees rear of home procedures Employ, Trains, as well as manages sous cooks, as well as kitchen area staff Establishes the staffing routine Leads pre-shift conferences Develops dishes and also menus, for supper solution and also events Maintains food expenses, spending plans, and work prices Assists with financial planning as well as budgeting Makes certain kitchen is complying with all food safety and security laws, as well as going beyond hygienic needs Establish as well as executes the kitchen plans and also treatments. Executive Cook Accreditations and also Skills: Manages as well as encourages the cooking area personnel Functions well in quick paced cooking area Demonstrates strong service acumen Collaborates efficiently as well as has solid interpersonal skills High degree effectiveness, as well as ability in steak Education as well as Experience Needs: Cookeries Diploma, or Degree is preferred Minimum 5 years of monitoring experience is required Minimum 5 years in steakhouse or other high end friendliness is called for. Job Type: Full-time Salary: $75,000.00-$ 100,000.00 each year Benefits: Oral treatment Marked down or complimentary food Extended health and wellness treatment Flextime Paid time off Set up: 10 hour change 8 hour shift Graveyard shift Supplemental pay types: Benefit pay Tips Ability to commute/relocate: Toronto, ON: dependably commute or strategy to move before starting job (required). Experience:. Management: 5 years (needed). Hospitality: 10 years (preferred). Language:. English (called for). Licence/Certification:. Food Trainer Qualification (required). Red Seal (liked). Expected begin day: 2022-10-03. Program a lot more.