Chef vacancy in Doha Qatar

Pastry Chef
Operating and taking care of the bread section of the kitchen and also liaising with the executive and also sous cooks to ensure an effective functioning environment. Preparing active ingredients as well as taking care of baking and various other kitchen tools. Developing pastries, baked goods, as well as confections, by adhering to a set dish. Establishing new dishes for seasonal food selections. Embellishing breads as well as desserts to ensure stunning as well as tasteful discussion. Consulting with consumers to go over information as well as preparation of personalized desserts and breads for unique events, such as wedding events. Keeping an eye on the stock of cooking active ingredients. Ordering brand-new supplies, ingredients, and also tools for the pastry area, when needed, as well as within budget plan. Ensuring their section of the cooking area adheres to security and also health and wellness policies. Supervising and also educating team member, when required. Bread Cook Requirements: Secondary school diploma. Post-secondary training at a cooking establishment. Certificate in cookeries, pastry-making, cooking, or pertinent area. 2 or more years' experience working within the food sector as a Bread Chef, Baker, or pertinent duty. Working expertise of cooking methods and the pastry-making process. Innovative capacity with imaginative ability in embellishing cakes and also various other treats. Keen attention to detail. Comprehensive knowledge of sanitation principles, food preparation, and also nutrition. Flexible functioning hrs, consisting of weekend breaks and nights, when needed. With the ability of operating in a hectic, manufacturing atmosphere. Job Kind: Permanent, Permanent Wage: QAR7,520.00 - QAR8,520.00 each month Ability to commute/relocate: Doha: Reliably commute or preparing to relocate prior to beginning job (Needed). Program extra.