sous chef
Oversee that all food is prepared based on dish and also quality standards.
Keep clean and well organized job terminal and food security in all times.
Lessen waste and also maintain sections according to dishes.
Display supply degrees as well as get new products.
Evaluate deliv eries and completed items.
Screen products are classified correctly as well as expiration days are adhered to.
Ensure items are fetched from storage according to first-in-first-out (FIFOj technique.
Ensure all kitchen area tools is preserved based on Threat evaluation and also vital control points (HACCP) technique.
Monitor tidiness of cooking area and also routine make evaluations.
Resolv e any concerns in the cooking area as well as report as appropriate.
Appoint the job to the kitchen area team.
Short the kitchen staff daily as well as check their work.
Guarantee brushing and also health standards are preserved
Prepare obligation schedule.
Job Type: Full-time
Income: As much as 11,000.00 monthly
Capability to commute/relocate:
Jeddah: Reliably commute or intending to relocate prior to beginning job (Called for).
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views: 968
valid through: 2022-11-20