Chef vacancy in Mecca Saudi Arabia

Chef - Hot & Cold
Job Introduction We are trying to find a chef who is able to prepare healthy and balanced and also delicious dishes for the customers. You will be accountable for doing research study on various dishes, establishing and also strategy food selections and also preparing tasty dishes for our consumers. You will be leading a team of cooking area workers. You will certainly be needed to establish the quantity of food supplies needed for the entire week. Your supreme goal will certainly be to prepare a menu that can please our consumers and also establish a criteria for our dining establishment company. If you are a skilled cook as well as have the ability to make a variety of delicious meals, then please do use. We will enjoy to fulfill you. Duties Ensure that the food prep work are up to our dining establishment requirements. Train as well as motivate cooking area personnel and cooks in such a method that the end result is exceptional on a regular basis. Plan the food selection as well as prepare meals on everyday basis. Identify the problems and also remedying them as well as making certain that the preference remains regular. Display the efficiency as well as supply the needed mentoring on the basis of performance. Aid in budgeting as well as price of the dishes according to the preference of consumers. Produce production and personnel routines to make sure the prompt distribution of food services. Preserve food safety standards. Make sure that all the devices and also flatware are cleaned and also kept as necessary. Make sure that the cooking area is complying with appropriate hygiene criteria. Customize the recipes according to the consumer's requests. Appoint tasks to team members connected to food preparation, food preparation as well as serving food to the diners in a timely way. Requirements Diploma or Bachelor's level in Cookery. Certificate from American cooking federation will be an and also. 2 years of job experience in a hotel or restaurant as a Cook, Prepare or Sous Chef. Knowledge of baking and bread techniques. Strong customer care skills. Excellent interaction abilities. Solid organization as well as Leadership abilities. Excellent decision-making abilities. Exceptional time monitoring skills and analytical capability. Show a lot more