Host/Hostess vacancy in Tunis Tunisia

MUST BE WILLING TO RELOCATE TO QATAR, AS THE PLACEMENT WILL BE IN QATAR

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer’s experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.

Head waiters/waitresses are also senior members of the food service team and are responsible for training junior staff.

Duties

Back to Top ↑

Head waiters/head waitresses typically do the following:

• Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization.
• Supervise the mise-en-place of the assigned station to ensure a smooth service during operation.
• Inspect table layouts in the station ensuring that they meet the standards set.
• Check and ensures the serviceability of equipment and furniture.
• Sell food and beverage so as to meet restaurant budgets.
• Take food and beverage orders correctly.
• Give wine service according to international practices.
• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
• Control the inventory of cutlery and service equipment allotted to the station.
• Assign duties ensuring equity of work.
• Ensure that staff meets hygiene and discipline standards.

Requirements:

• High school or equivalent
• Excellent communication in English
• Willing to relocate to Qatar
• Female only
• Willing to do background check once get accepted by our client
• Experience in related field is required