Restaurant Manager
Ø Supervises all procedures within the dining establishment
Ø Preserving running spending plans & make certain expenses are kept with in check
Ø Setup maximum standards
Ø Activity efficiency evaluations and training of personnel
Ø Performing briefings
Ø Assisting visitors with inquiries & problems
Ø Lowering prices
Ø Planning food events to improve sales
Ø Readying reports for use by leading degree administration
Ø Developing customer relationships & obtaining feedback regarding the outlets
Ø Sales phone calls
Ø Training Associates
Ø Accountable for smooth & regimented performance of the electrical outlet
Ø Conducting staff conference once a month
Ø Guarantee monthly inventories of alcohol, bed linen & stewarding supplies.
Ø Manager's record to be submitted on of on a monthly basis.
Ø Alcohol declaration to be submitted on of every month.
Ø Monitoring of T.B.E.M procedures.
Enabling and adherence of the concepts and job methods detailed under HACCP System in the division viz., Food Security, Health and Sanitation, Wellness, Storage space and so on as appropriate to the location of your office.
Job Kind: Full-time
Wage: AED5,000.00 - AED7,000.00 monthly
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All vacancies from "Flip retail" ⟶
views: 474
valid through: 2023-01-23