Chef de Partie
Chef de Partie is entrusted with leading and also managing the top quality and also amount of the food supplied, working with the manufacturing as it connects to the Central Cooking area, creating new menu offerings and displays and also guaranteeing all menu things are prepared to MAF Food brand standards.
This duty reports to Chef.
Duty Information-- Secret Responsibilities as well as Responsibilities:
Function Summary
Preparing food selections in cooperation with associates
Making certain competence of supplies at the cooking station
Prepare active ingredients that must be regularly offered (vegetables, flavors and so on).
Adhere to the assistance of the executive or sous chef as well as have input in new ways of discussion or recipes.
Put initiative in enhancing the cooking process with attention to speed as well as quality.
Audit food storage place products and also straight items to preserve regular high quality items that make sure adherence to all wellness code demands.
Enforce strict wellness as well as health requirements.
Assist to preserve an environment of smooth and pleasant teamwork.
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valid through: 2023-01-23