Chef vacancy in Mecca Saudi Arabia

sous chef
Manage that all food is prepared according to dish and quality criteria. Maintain tidy and also well organized work station as well as food safety and security whatsoever times. Reduce waste and also preserve parts according to dishes. Display supply levels and order brand-new products. Examine deliv eries and completed items. Screen items are identified appropriately as well as expiration dates are complied with. Ensure things are gotten from storage space according to first-in-first-out (FIFOj method. Make certain all cooking area tools is preserved according to Threat evaluation as well as crucial control factors (HACCP) technique. Screen tidiness of kitchen and routine make assessments. Resolv e any kind of issues in the kitchen area and also record as ideal. Designate the work to the cooking area personnel. Quick the kitchen area staff daily and check their work. Ensure grooming as well as hygiene criteria are maintained Prepare duty routine. Job Kind: Permanent Income: Approximately 11,000.00 monthly Ability to commute/relocate: Jeddah: Accurately commute or intending to move before starting work (Called for). Show much more. Record.