Chef vacancy in Mecca Saudi Arabia

1300 $
Saudi Arabia (Mecca)
2022-12-27
Agency Flip retail
Flip retail

Agency

on layboard since 17.01.2021

13
Contact person: George
Phone number: -
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Contact person: George
Phone number: -
Chef - Hot & Cold
Job Summary We are trying to find a cook that has the ability to prepare healthy and also scrumptious dishes for the customers. You will certainly be in charge of doing study on various dishes, establishing as well as strategy food selections and preparing tasty meals for our consumers. You will be leading a team of kitchen area workers. You will certainly be required to establish the quantity of food materials needed for the whole week. Your utmost goal will be to prepare a menu that can satisfy our consumers and also establish a criteria for our restaurant business. If you are a skilled chef and also have the capability to make a variety of scrumptious dishes, after that please do use. We will certainly enjoy to fulfill you. Obligations Make sure that the cooking are up to our restaurant requirements. Train and also encourage kitchen area team and also chefs in such a method that the end result is remarkable on a consistent basis. Strategy the food selection as well as prepare meals on daily basis. Recognize the defects and remedying them and seeing to it that the taste stays consistent. Display the efficiency and offer the needed mentoring on the basis of performance. Aid in budgeting as well as cost of the dishes according to the choice of clients. Create manufacturing as well as personnel routines to make sure the timely distribution of food services. Preserve food security standards. Ensure that all the equipment as well as cutlery are washed and maintained as necessary. Make sure that the kitchen area is adhering to appropriate hygiene standards. Change the dishes based on the consumer's demands. Designate tasks to employee associated with cooking, cooking as well as serving food to the restaurants in a prompt manner. Demands Diploma or Bachelor's degree in Culinary Arts. Certificate from American cooking federation will be a plus. 2 years of job experience in a resort or restaurant as a Cook, Cook or Sous Cook. Expertise of cooking and also pastry techniques. Strong consumer solution abilities. Superb interaction skills. Strong organization and also Management skills. Great decision-making abilities. Exceptional time management abilities and also problem-solving capability. Program more Report
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valid through: 2023-01-26

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