Pastry Chef vacancy in Mecca Saudi Arabia

Pastry Sous Chef
Job Summary: OVERVIEW/BASIC FEATURE: Ensures that all firm minimal brand name criteria have been carried out. Functions carefully with other affiliates in an encouraging as well as adaptable fashion, concentrating on the general success of the resort and also the complete satisfaction of hotel guests. Monitors Pastry standards in all outlets as well as banquets. Checks incoming active ingredients making certain that all goods remains in accordance with order sheets and also obtaining records. Ensures orderly handling of all raw items as well as checks that amounts prepared are according to dishes as well as plate specifications. Prepares and oversees day-to-day mise en area as well as ensures that all areas are supplied with fresh as well as high-grade items based on expected company degrees. Frequently confirms that just fresh items are used in Pastry prep work. Often tastes pastry items in all outlets as well as be requiring as well as vital when it comes to Food as well as Beverage top quality. Establishes and implements cleanliness standards for the kitchen. Makes sure that all Food and also Drink basics are executed. Reacts to the outcomes of the Consumer Audit and guarantee that the appropriate adjustments are executed. #SMIK- LI. Program more. Report.