Chef vacancy in Dubai UAE

Commis Chef
-He/ She will certainly be accountable for the smooth running of the cooking area at all times and also to supervise, train as well as motivate others with the vital goal of providing food to our visitors. - To sustain straight the Cook de Partie or Demi Chef in the daily procedure as well as job. - To take the complete responsibilities of his area when his immediate manager is not there. - To function according to the food selection requirements (photos or/and sections) established by Executive Cook. - To maintain workplace whatsoever times in Sanitary conditions according to the regulations established by the hotel. - To connect to his straight supervisor in all pertinent & crucial matters. To manage food stock. - To usually advertise as well as make certain great inter-departmental relations. To display a pleasurable manner and favorable attitude at all times and to advertise a great company image to visitors as well as coworkers. - To demonstrate satisfaction in the office and individual appearance at all times when representing the hotel thus determining a high level of dedication. - To follow Business and also Hotel regulations as well as guidelines in any way times. - To report any type of tools failures/problems to the Upkeep Division. - To pass any type of upkeep demands to the Upkeep Department. - To join any Training/Developments plans as recommended by senior monitoring. - To help the Duty Manager in any kind of task outlined/detailed by him/her. - To conform with any type of sensible demand made by administration to the most effective of your capacity. - Make certain that the requirements needed by Regulation and also by Administration are kept in all times in the areas defined above. Job Types: Full-time, Permanent Wage: From AED2,700.00 each month Ability to commute/relocate: Dubai: Reliably commute or preparing to move before starting work (Called for). Program a lot more. Report.