Chef vacancy in Dubai UAE

Sous Chef
1. Consistently offer professional, pleasant and proactive guest service while sustaining fellow associates 2. Guarantee the uniformity in the preparation of all food products for a la carte and or buffet food selections according to hotel recipes and also standards 3. Conduct daily change instructions to kitchen area coworkers 4. Make sure all kitchen associates recognize criteria & assumptions 5. Communicate daily with Restaurant Managers to keep open lines of interaction relating to visitor feedback 6. Keep as well as improve the food with innovative food selection advancement as well as discussion 7. Have full understanding of all menu products, day-to-day attributes and also promos 8. Actively engage with visitors at tables 9. Balance functional, administrative as well as Colleague requirements 10. Comply with HACCP requirements 11. Participate in the called for and required training. 12. Guarantee proper staffing and organizing in accordance to productivity standards 13. Make certain the tidiness and upkeep of all workspace, tools, and also equipment 14. Follow kitchen policies, treatments and service standards 15. Comply with all security as well as cleanliness policies when dealing with food as well as beverage 16. To be able to do any kind of extra range of tasks if asked for by the Manager. 17. To attend the compulsory External as well as Interior training as well as adhere to the business training plan. Job Kind: Permanent, Permanent Salary: AED5,000.00 - AED6,500.00 monthly Experience: Chef: 2 years (Needed). Program extra. Report.