Head Pastry Chef
Among our customer, a reputable chain of bakeries is seeking an experienced Head Pastry Cook for their Dubai department.
Needs:
Culinary Arts Level from an Accredited Institution is Compulsory
8+ years of experience as an Exec Bread Chef/Pastry Cook is required.
Tried and tested experience as a pastry chef or baker.
Extraordinary culinary abilities with a concentrate on desserts, breads, and also breads.
Solid understanding of food safety standards and also hygiene regulations.
Capacity to work lengthy hours, typically under pressure and also limited target dates.
Excellent business as well as time-management abilities.
Imagination and advancement.
Job Responsibilities:
Taking care of the kitchen personnel to make certain that they satisfy production goals while preserving food safety and security requirements.
Developing new pastry products for the food selection, such as a complete line of pastries, cakes, biscuits, different sort of confections.
Training kitchen area team on new dishes or items being presented to the menu.
Developing new dishes for desserts, meals, or various other food items based upon customer requests or seasonal fads.
Managing the kitchen area team to make sure that they satisfy production objectives while preserving food safety and security requirements.
Take care of consumer problems in a professional and courteous manner
Keep abreast of brand-new patterns as well as growths in the pastry arts, and also include them right into food selection offerings as appropriate
Job Types: Full Time, Irreversible
Salary: Approximately AED10,000.00 per month
Experience:
Pastry Chef/Executive Bread Chef: 5 years (Required).
Pastry shop Sector: 5 years (Required).
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views: 3.2K
valid through: 2023-02-24