Head Chefese Cuisine
A possibility for a Head Cook arose with our customer in KSA for an upscale Japanese dining establishment.
What will you do?
Assist the Group Executive Head Cook in producing new menu things and also new dishes if required
Ensure that all the food satisfies the finest standards & is performed on time
Coordinate with the kitchen team & aiding them as required
Train the group to prepare & cook the food according to the dishes
Stocktaking active ingredients & devices & putting orders as needed
Implement and also apply all the HACCP standards
Coach, counsel, and discipline staff, offering useful responses to improve performance
Make sure all dishes are maintained and also upgraded and precise setting you back of all meals prepared
Able to execute recipes provided by the Group Executive Chef
What are we seeking?
Minimum 3 years of experience in a similar placement in an upscale/high-end Japanese dining establishment
Solid management and also individuals administration
Enthusiasm for creating incredible food that thrills & attracts clients
Creative & cutting-edge
Hands-on technique to all operational facets
Superb communication skills & computer system abilities
Excellent culinary technological skills
Ability to prosper in a fast-paced working setting
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views: 982
valid through: 2023-02-24