Chef vacancy in Karol Bagh India

Receptionist

• Welcoming guests and checking their details against their bookings
• Allocating guests their rooms and providing keys
• Answering phones from prospective customers and guests, taking messages and delivering them
• Completing administrative tasks such as filing and photocopying

Chef

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Waiter

To be familiar with the composition of all menu products
• Follows the sequence of service at all time, focused on high experience standers
• To serve beverages and plates in accordance with standards, but above all in a professional, courteous manner

Bartender

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers needs and preferences and make recommendations
• Mix ingredients to prepare cocktails

House Keeping

• Understand the company’s policy on work shifts, guest’s possessions and privacy issues
• Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, vacuuming, dusting and rearranging the room after guests check out
• Report and return any guest properties found in the rooms while rendering service

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