Chef vacancy in Jizan Saudi Arabia

SOUS CHEF & COMMI I (CONTINENTAL & INDIAN)

• Job Description:
• To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie.
• To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
• Make sure quality and quantity meets our standard.
• Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production.
• Assists the chef in ensuring that health and safety standards are upheld in the kitchen.

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