Chef vacancy in Ar Rumaythiyah Kuwait

• To deputise in the Head Chef's absence.
• Purchase food and supplies from vendors approved by the company and monitor inventory
• Develop menus and item pricing
• Hire, train and supervise kitchen personnel
• Assist kitchen staff with food prep and recipe creation
• Expert knowledge of the restaurant or organization's cuisine.
• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices.
• Ability to develop unique recipes.

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