Chef vacancy in Hawalli Kuwait

Roles and Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.

Desired Candidate Profile

Male / Female Applicants with minimum Class XII with Certificate / Diploma / Degree in Culinaire Skills, must have minimum 3 years' work Experience in Hotels / Fine Dining Restaurants with Continental / Mediterranean / Oriental Cuisines.

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