Chef vacancy in Bahla Oman

Roles and Responsibilities

1. Maintaining and overseeing kitchen employees and proper procedure of food preparation to ensure that food preparation is economical, technically correct as per SOP, and within budget.

2. Ensuring high standards of hygiene, cleanliness and safety of kitchen staff, food production are, storage area and loading dock is maintained.

3. Overseeing food preparation, production and developing new and innovative good quality food products and menus for F&B, Kitchen, banquet & Events, to meet customers expectations and taking approval from F&B head.

4. Developing new recipes and techniques for food preparation and presentation to ensure consistently high quality.

5. Managing sanitation of kitchen area, storage area, equipments and all food contact area to maintain hygiene.

6. Making team aware about food safety standards and procedures, their storage parameters, shelf life, temperature maintenance and ensuring that they are following it strictly.

7. Managing and maintaining high standard food service to customers in terms of preparation, presentation and serving food & Beverages.

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