Role Responsibilities

* Ensure the efficient running of the kitchen to cover all aspects of your department
* This is a hands-on role which requires attention to detail and a positive work attitude
* Ensuring food is prepped daily ready for service to deliver impeccable and well-presented meals
* Working to produce quality meals in a timely manner, ensuring customers aren't waiting long periods for their food
* Communicating with the bar & restaurant team, ensuring they are aware of any change to the menu and have the relevant information to deliver 5-star service
* Ensuring the upkeep of the kitchen, including stock rotation, deep cleans etc

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on layboard since 30.03.2023

Agency for employment abroad Caesars Hospitality Vacancies

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