Chef vacancy in Singapore Singapore

ROLE - HEAD CHEF

As Head Chef you will:

• Write menu's in accordance with budgeted food cost/gross profit and prepare dish specs
• Take full ownership of the kitchen operation
• Motivate, train and develop the team
• Work in a hands-on capacity leading from the front
• Control labour and manage wastage, the GP, and all costs & budgets
• Order and control stock
• Maintain high standards of service & compliance with company systems & procedures
• Work closely with the front of house team

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