Chef vacancy in Manama Bahrain

3000+ $
2023-03-30
Agency Caesars Hospitality Vacancies
Caesars Hospitality Vacancies

Direct employer

on layboard since 30.03.2023

7
Contact person: Mr Scott
Phone number: +44 7827 051 246
View company reviews ⟶
Contact person: Mr Scott
Phone number: +44 7827 051 246
Head Chef!!! senior member of the kitchen team

The role involves:

  • Monitoring and maintaining consistent high food standards and quality across all areas and during all stages of production and supply.
  • Ensuring all HACCP is carried out correctly and signed off daily.
  • Making sure all dietary requirements are met and all allergen controls are strictly kept to.
  • Adhering to quality control measures and hygiene systems are achieved at all times.
  • Monitoring the purchasing all food and food related products using nominated suppliers.
  • Achieving food budget cost controls, ensuring minimum wastage within the department.
  • Actively participating in the ongoing management and development of menus.
  • Ensuring accurate stock takes are produced monthly.
  • Adhering to procedures relating to stock rotation and use by dates and food is produced so as not to contribute to wastage.
  • Making sure all menus are costed accurately.
  • Checking that all services i.e., breakfast, morning snack, lunch and tea are to the standards discussed with the General Manager.
  • Delivering consistency during service times, ensuring that the food is presented according to agreed specification.

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WHATSAPP: +44 7827 051 246

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valid through: 2023-04-30

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