Manager vacancy in Eldoret Kenya

• Identify customers needs and respond proactively to all of their concerns

• Lead F&B team by participating in recruitment, training and appraisal of talent

• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

• Report on management regarding sales results and productivity

• Monitors all F&B par stocks and initiates spot checks on expiry dates of all items in the F&B Department

• Monitors on breakage, costs and expenses and ensure proper handling of all FF&E and
  operating equipment

• Ensure that the hotel always complies with local health authority regulations

• Controls and approves all F&B payroll related documents, prior to their submission to
  the HR Department within stipulated timelines

• Keeps self-updated on all business activities of equal competitors and changing industry trends

• Working proactively to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution

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