Controller vacancy in Bungoma Kenya

The Cost Controller is responsible for planning, organizing and managing all hotel’s cost, for managing the F&B cost function and maintaining standard of all responsible areas. He/she will be expected to liaise closely with the Food & Beverage Department and Procurement on various operational and cost related issues.

Responsibilities

• Provide analysis of F&B stores consumption to handle the ordering of Food and Beverage as accurately as possible.

• Analyze all food and beverage costs on a monthly basis and making recommendation of alternatives on cost savings

• Maintain the food and Beverage costs updated on a daily basis

• Establish and maintain a database for food and beverage inventory stock including up-to-date pricing

• Coordinate, attend and monitor all food and beverage physical inventories to ensure accuracy

• Ensure proper storage and issuance of all food and beverage items

• Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments

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