Manager vacancy in Johannesburg South Africa

Responsibilities will include but not limited to:

• Daily running of the Banqueting Department
• Be familiar with all current and upcoming events
• Monitor and manage departmental inventories and assets including par levels and maintenance of equipment
• Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section
• Monthly payroll (monitor)
• Implement service standards and operating procedures in the banquet and functions service
• Knowledge of Food and Beverage preparation and presentation
• Manage the events and team members throughout service
• Co-ordinate with the kitchen and housekeeping department as required

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