Chef vacancy in Tangerang Indonesia

Key Responsibilities Inventory & Planning Inspects the quality of fish / seafood, vegetables and other ingredients used to prepare the required sushi dishes and informs the Executive Chef and Inventory Manager when quality is sub-standard.; Regularly takes inventory of food supplies and other products and assists with placing orders.; Regularly takes inventory of equipment and other resources needed for menu production and reports any problems with galley equipment to the appropriate Food & Beverage team members for service repair or replacement.;

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