Chef vacancy in Other countries

the Chef de Cuisine will collaborate with some of the best in the city to create Spanish inspired cuisine, chops and seafood dishes. The menu focuses on traditional and modern takes on Spanish classics, emphasizing prime cuts of meat from boutique purveyors, a wide variety of seafood and vegetable tapas, hand-crafted paellas, as well as local produce from surrounding Arizona farms. Come Join Us!

The Chef de Cuisine will oversee the Restaurant team by following the behaviors listed below;

Job duties include but are not limited to:

“Start with the Heart”

• Oversee staff training and development for menu changes,
• Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division.
• Develop & foster strong relationships with SCO team.

Hotel Vacancy Work Visa For Jobs In U.S.A

WHATSAPP: +44 7827 051 246