Chef vacancy in Malindi Kenya

• • Chef De Partie (Indian Cuisine) at Fairmont Hotels & Resorts

  • View Jobs in Hospitality / View Jobs at Fairmont Hotels & Resorts

  Posted: Mar 30, 2023

  Deadline: Not specified

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• The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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  Chef De Partie (Indian Cuisine)

  • Job TypeFull Time
  • QualificationDiploma
  • Experience1 year
  • LocationNairobi
  • Job FieldCatering / Confectionery

  You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
  
  What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

  What you will be doing:

  • Prepare Indian Cuisine
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Continually strive to improve food preparation and presentations
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions.
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Communicate effectively with the rest of the team and thrive for guest feedback

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