Manager vacancy in Moscow Russia

ROLE:

1. Business / Product Development
2. Manage Budgets
3. Customer Service
4. Supervising Maintenance
5. Coordinating Departmental Tasks
6. Food & Beverage

RESPONSIBILITIES:

• Develop and execute marketing plan.
• Develop templates for effective and seamless administration of operations.
• Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency.
• Supervising staff members and communicating the importance of customer satisfaction.
• Checking the quantity and quality of supplies and equipment on a daily basis, such as guest amenities.

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