Supervisor vacancy in Napier New Zealand

Job Description

The Back of House (BOH) Supervisor is responsible for ensuring the day-to-day Back-Of-House restaurant operations run smoothly. To do so, the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards. The BOH manager will be responsible for training and managing staff and must be knowledgeable of the respective standards for each. He or she will also be responsible for completing the inventory of food and kitchen supplies and reporting it to the business office. The BOH manager must be committed to team member and guest safety and follow all proper food service guidelines. This is a working manager position.

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