Chef vacancy in Al-Kuwait Kuwait

Responsibilities

• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh the flour and other ingredients to prepare the dough
• Bake different bread types, like croissants, baguettes, etc
• Adjust oven temperatures to ensure proper baking
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
• Track food supplies and place orders, as needed

Requirements and skills

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in shifts

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