Chef vacancy in Maldives

The Senior Pastry Chef oversees the entire production, organization and cleanliness of the Pastry and Bakery departments. The Senior Pastry Chef is responsible for directing the pastry production, including the design, creation, execution and presentation of pastries, baking, sweets, ice creams, fillings and toppings. This role is involved in the daily operation for all baked goods and pastries for all restaurant venues & menus. The Senior Pastry Chef will regularly engage with guests throughout the yacht and host culinary workshops and events. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Lady or Gentleman for this job. Functions, duties, responsibilities, and activities may change at any time with or without notice. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards.

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