Chef vacancy in Izmir Turkey

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Making every single meal a feast for the eyes and treat for the tastebuds

• Taking ownership for your workstation – keeping on top of supplies, equipment and waste

• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws

• Helping with washing up and other kitchen duties where needed

• Taking on other ad-hoc duties like a true team player

What We need from you:

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling

• A good grasp of reading, writing and basic maths

• The flexibility to work night, weekend and holiday shifts

• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language

• Great communication – you’ll be warm, welcoming and easy to talk to

Hotel Vacancy Work Visa For Jobs In U.S.A

WHATSAPP: +44 7827 051 246