Chef vacancy in Doha Qatar

The Demi Chef will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.

We are looking for individuals who have good culinary skills and knowledge of cooking ingredients and procedures.

The Role of the Demi Chef

• Assist in running his/her assigned section within his/her culinary outlet and on demand in any other area of the culinary operation
• The mission and intent is to take full responsibility and to follow the food quality & presentation of his/her assigned outlet kitchen section and on demand to assist other areas of the hotel culinary operation
• To ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times

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