Supervisor vacancy in Ar Riqqah Kuwait

Duties & responsibilities

• Ensure all hotel standards are always kept
• Delegates tasks to line staff
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Monitoring the restaurant’s cash flow , follow proper cash handling protocol and settling outstanding bills.
• Promote the best possible experience for our guests and ensure guest satisfaction
• Ensure that all checklists, requisitions, and proper opening and closing duties are completed for each shift.
• Ensure that all steps of service, policies and procedures outlined in the Employee Manual are followed on a daily basis.

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