Chef vacancy in Kathmandu Nepal

Principal Duties And Responsibilities

• Manages all activities in the kitchen, including production, stewarding and management of food production staff
• Maximizes guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the restaurant.
• Oversees all food production related areas
• Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions.
• Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately
• Oversees inventory disbursement of all food supplies

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