Manager vacancy in Kathmandu Nepal

Job Description

• Execution of banquet functions to ensure that expectations are met in accordance with the contract, banquet event order, and pre-conference meetings.
• Ensuring efficient and safe usage of food and beverage items, banquet equipment, tools, and service equipment.
• Ensure fulfillment of banquet requisition of events and/or engagement with clients.
• Work with the Banquet Chef and kitchen staff to ensure proper food preparation and timing, and that all last-minute changes are taken care of in order to ensure the highest levels of customer satisfaction.
• Regularly check supply levels and complete appropriate requisition forms for additional supplies.
• Review banquet event orders with the banquet host, chef, and other banquet staff.

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