Baking a wide variety of Pizza doughs including thin crust, thick crust, and cheese stuffed.
Preparing pizza dough, cutting, grating, or slicing various ingredients to be used as toppings, and removing pizza debris from the pizza ovens.
Cook appetizers like mozzarella sticks, pizza bites, garlic bread, and salads.
Cut, slice, and grill meats like chicken, ham, and beef.
Performed other duties as assigned by the executive chef.

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