Waiter vacancy in Riyadh Saudi Arabia

Waiter in Riyadh, Saudi Arabia
, job requirements, job responsibilities

Position: Waiter
Location: Riyadh
Salary: 1300 SAR

We are looking for an energetic and experienced Waiter to join our team in Riyadh! This is an excellent opportunity for someone with a passion for hospitality and excellent customer service skills. Our restaurant offers a quality dining experience with a friendly atmosphere. We pride ourselves on providing excellent customer service to ensure our guests’ satisfaction.

Benefits of Working With Us:
• Competitive salary and benefits
• A great work environment where learning and growth are encouraged
• An opportunity to serve customers from around the world in a unique setting
• Opportunities for additional training and development
• The chance to be part of a team that values integrity, hard work, and respect
• Flexible hours that accommodate your lifestyle.

Job Requirements:
• 2+ years’ experience in the hospitality industry as a waiter/waitress or similar role.
• Good knowledge of English language (additional language is preferable).
• Ability to work flexible hours including evenings, weekends, and holidays as needed.
• Ability to interact professionally with customers from different cultures.
• Exceptional communication, problem-solving, organizational, multi-tasking and time management skills.

Job Responsibilities:

• Greet guests upon arrival in the restaurant and take their orders promptly. • Present menus to customers and provide detailed information about each dish when asked by guests. • Serve food items according to the established standards of quality, portion control and presentation set by the restaurant. • Prepare drinks such as coffee, tea or other beverages as requested by customers. • Handle payment transactions accurately when customers are ready to pay their bill. • Clean tables after each guest has finished dining in order to prepare them for the next guest/group of guests quickly. • Ensure that all dishes are served according to health regulations and safety standards of the restaurant. • Monitor stock levels and order supplies when necessary. • Attend staff meetings regularly in order to stay updated on menu changes or new procedures within the restaurant.