Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef job in Riyadh Saudi Arabia


Job Title: Executive Chef

Salary: 1500 SAR/month
Location: Riyadh, Saudi Arabia
Job Requirements:
• Minimum of 5 years’ experience in a kitchen or food service environment;
• Proven experience as an Executive Chef;
• Strong knowledge of food and hospitality management best practices;
• Expertise in all aspects of kitchen operations and culinary functions;
• Proven ability to plan and direct food preparation and culinary activities;
• Demonstrated ability to manage staff effectively;
• Excellent communication, organization, and leadership skills;
• Must be willing to work flexible hours.

We are seeking an experienced Executive Chef to join our team in Riyadh, Saudi Arabia. The Executive Chef will manage the day-to-day operations of the kitchen and ensure that all meals are prepared in accordance with established standards. The successful candidate must have at least 5 years’ experience in a kitchen or food service environment. We are open to consider immigrants for this role. Key responsibilities include supervising staff, managing inventory and supplies, developing menus, training kitchen personnel, and ensuring health standards are met. The ideal candidate will have excellent communication, organization, and leadership skills as well as expertise in all aspects of kitchen operations. This position offers a competitive salary of 1500 SAR/month.